EATING

Benicarló seafood cuisine includes some really emblematic traditional dishes, like ‘allipebre’ (eel, sea bass and mullet with garlic, almonds, parsley and red pepper), “fideuades” (noodles with fish and garlic) and “arrossejat” with rice.

All of these dishes are cooked with fish and shellfish, like king prawns, sea snails, cuttlefish, shrimps, monkfish or octopus ‘a caduf’ from Benicarló harbour market.

So these special Gastronomy Days with Octopus ‘a Caduf’ and Fish fresh from the Harbour Market are an excellent way to try Benicarló seafood cuisine. These special days take place in September and October. The gastronomic demonstration in restaurants, special gastronomy days with brochettes in bars and other special gastronomy days are some great ways to enjoy the best products from the Mediterranean sea.

Special gastronomy days with Brochettes 

Menus from Special Gastronomy Days and Brochettes 2020